[ Nicely Paired ]

Move over, wine. These days, it’s becoming a common practice for restaurants to offer juice-pairing guides for their menus, helping customers choose the most ideal cold-pressed juice to accompany their meal. Treated much like wine, the focus is on the flavour profile of a juice and how it can balance, contrast, or complement the flavours of a specific dish.  

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yana kehrlein
[ Do You Believe in Majik? ]

Curious about the sky-blue smoothie bowls gracing your Instagram feed these days? Or maybe you’ve wondered how we bottle up that brilliant hue in one of our most-loved juices, the Peak, or in our Bluebird Nut Mylk. Let’s take a deeper dive into the ocean of benefits contained in E3 Live Blue Majik. This wild-harvested sea algae is not as complicated as its name suggests, and is actually a simple and whole superfood that is taking the health world by storm.

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yana kehrlein